Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant khaman dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Khaman Dhokla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Instant Khaman Dhokla is something that I have loved my whole life. They’re fine and they look wonderful.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This site uses cookies and affiliate links.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant khaman dhokla using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Khaman Dhokla:

1. Get Besan (Chickpea flour)
2. Take Eno (Fruit salt)
3. Get Sugar
4. Prepare small bowl curd
5. Get Turmeric Powder
6. Take Salt
7. Make ready Water for mixing
8. Make ready small bowl finely chopped Coriander leaves for garnishing
9. Make ready For tempering
10. Take Oil
11. Prepare Mustard Seeds
12. Get slit green chillies
13. Take Curry leaves

This Instant Dhokla recipe can also be served as an appetizer when. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Steps to make Instant Khaman Dhokla:

1. Take besan, curd, sugar, salt and turmeric powder in a mixing bowl. Add little water and mix well to get lump-free and easy pour consistency batter (not too thick, not too thin).
2. Pre-heat steamer for 10 minutes. I steam dhoklas using a very traditional method. I take a big vessel with flat bottom, pour 3 glasses water in it and place a circular rim in it (to place the thalis on it), so that the plates/ thalis do not get submerged in water while steaming. I then place the thalis on the rim and cover the vessel with a lid (covered with towel from the inside of the lid to avoid water from dripping from the lid onto the dhoklas) Alternatively, you can use a steamer.
3. Grease 2 plates (thalis with rim) - one small, one big so that the bigger one can be placed on the smaller one in the steamer vessel. The plate size should be according to your steamer vessel. It should fit in properly and you should be able to lift it up once done.
4. Add Eno to the mixture, mix well again, immediately pour the mixture into 2 thalis and keep them for steaming. Cover and steam for 20-25 minutes on high flame. Use a toothpick / knife to check whether the dhoklas are done. A clean toothpick indicates that the dhoklas are cooked properly.
5. After the dhoklas are done, remove the plates from the steamer and let them cool for 10 minutes. Then cut dhoklas into square shapes. But do not remove them from the plates, because tempering has to be done before that.
6. If you are steaming the dhoklas in batches, REMEMBER TO ADD ENO JUST BEFORE STEAMING. Hence, transfer the batter of 1 batch to another vessel, add Eno, mix well and steam. Repeat it for the remaining batches of dhokla.
7. Add oil in a pan. Once hot, add in mustard seeds; let it splutter. Then add split green chillies, curry leaves and asafoetida. Spread this mixture over the prepared dhoklas. Remove the dhoklas from the thali into a serving bowl. Garnish it with chopped coriander. Serve hot with green chutney or ginger tea.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.

So that is going to wrap it up with this special food instant khaman dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!