Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon glazed zucchini bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Glazed Lemon Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. This lemon blueberry zucchini bread is the best I've ever had!

Lemon Glazed Zucchini Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Glazed Zucchini Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lemon Glazed Zucchini Bread:

1. Prepare for the bread:
2. Take 2 cup all purpose flour
3. Take 1/4 tsp salt
4. Get 2 tsp baking powder
5. Prepare 2 large eggs
6. Prepare 1/2 cup canola oil
7. Prepare 1 1/3 cup granulated sugar
8. Make ready 2 tbsp lemon juice (fresh squeezed is best)
9. Make ready 1/2 cup 1% milk (any milk will do)
10. Prepare 1 tsp lemon zest ( fresh is best)
11. Prepare 1 cup grated zucchini (no seeds)
12. Make ready for the glaze:
13. Make ready 1 cup powdered sugar
14. Get 1 tbsp lemon juice (fresh squeezed is best)
15. Prepare 2 tbsp 1% milk (any milk will do)

Lemon juice and zest make it wonderfully lemony. Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top!

Instructions to make Lemon Glazed Zucchini Bread:

1. Preheat oven to 350°F
2. Spray or grease 1 large loaf pan. Set aside.
3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
4. In a large bowl beat eggs.
5. Add oil and sugar. Wisk until well blended.
6. Add lemon juice, milk, lemon zest and wisk together.
7. Stir in zucchini.
8. Add dry to wet and stir until it is well combined. Try not to over mix though.
9. Pour batter into loaf pan.
10. Bake for about an hour or until toothpick inserted into center comes out clean.
11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
12. Now make the glaze by mixing all the glaze ingredients in a bowl.
13. Drizzle your glaze over the entire loaf.
14. Let cool or serve warm. Enjoy!
15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! It just might be your newest summer dessert obsession! Lemon Zucchini bread is luscious, lemony and lively.

So that is going to wrap this up for this exceptional food lemon glazed zucchini bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!