Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon glazed zucchini bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Glazed Zucchini Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Glazed Zucchini Bread is something that I have loved my entire life. They’re fine and they look wonderful.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Glazed Lemon Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. This lemon blueberry zucchini bread is the best I've ever had!

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Glazed Zucchini Bread:

1. Make ready for the bread:
2. Get all purpose flour
3. Make ready salt
4. Take baking powder
5. Take eggs
6. Get canola oil
7. Take granulated sugar
8. Take lemon juice (fresh squeezed is best)
9. Take 1% milk (any milk will do)
10. Prepare lemon zest ( fresh is best)
11. Get grated zucchini (no seeds)
12. Prepare for the glaze:
13. Take powdered sugar
14. Get lemon juice (fresh squeezed is best)
15. Get 1% milk (any milk will do)

Lemon juice and zest make it wonderfully lemony. Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top!

Instructions to make Lemon Glazed Zucchini Bread:

1. Preheat oven to 350°F
2. Spray or grease 1 large loaf pan. Set aside.
3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
4. In a large bowl beat eggs.
5. Add oil and sugar. Wisk until well blended.
6. Add lemon juice, milk, lemon zest and wisk together.
7. Stir in zucchini.
8. Add dry to wet and stir until it is well combined. Try not to over mix though.
9. Pour batter into loaf pan.
10. Bake for about an hour or until toothpick inserted into center comes out clean.
11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
12. Now make the glaze by mixing all the glaze ingredients in a bowl.
13. Drizzle your glaze over the entire loaf.
14. Let cool or serve warm. Enjoy!
15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! It just might be your newest summer dessert obsession! Lemon Zucchini bread is luscious, lemony and lively.

So that’s going to wrap this up for this special food lemon glazed zucchini bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!