Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 'katsu-don' pork cutlet rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

'Katsu-don' Pork Cutlet Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 'Katsu-don' Pork Cutlet Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook 'katsu-don' pork cutlet rice bowl using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'Katsu-don' Pork Cutlet Rice Bowl:

1. Take Katsu (pork cutlet)
2. Take Onion
3. Get Eggs
4. Prepare Easy sauce
5. Get Water
6. Get Dashi stock powder
7. Get Mirin
8. Prepare of each Soy sauce, sake

Steps to make 'Katsu-don' Pork Cutlet Rice Bowl:

1. I used leftover pork cutlet, but you could fry up a fresh batch. Cut the katsu into bite sizes.
2. Heat the sauce ingredients in a small frying pan over medium heat. Add the sliced onion and bring to a boil. Reduce the heat and cover with a lid. Simmer for about 2 minutes.
3. Add the pork cutlet and increase the heat. After it comes to the boil pour in half the beaten eggs along the side of the frying pan. Cover and simmer for 20 seconds.
4. After 20 seconds uncover and pour in the leftover egg in the center. Cover again and simmer for about 15 seconds to soft-cook the egg. Done.
5. Put the hot rice in a bowl and sprinkle with the shredded nori seaweed. Transfer the katsu and egg onto the rice and nori.

So that is going to wrap this up for this special food 'katsu-don' pork cutlet rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!