Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Five Spice Boneless Fried Chicken (gluten free) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Five Spice Boneless Fried Chicken (gluten free) is something which I have loved my entire life. They are nice and they look wonderful.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Thinly sliced chicken breasts featuring Chinese five spice.

To begin with this recipe, we have to prepare a few components. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):

1. Get 350 gr boneless skinless chicken (can be breast or thigh)
2. Get 1/2 tsp grated ginger
3. Prepare 2 cloves garlic, grated
4. Get 1 tsp salt
5. Make ready to taste ground black/white pepper
6. Make ready 2 eggs, lightly beaten
7. Prepare Coating Ingredients :
8. Make ready 100 gr tapioca flour
9. Prepare 25 grams cornstarch
10. Take Sprinkle Seasoning (mix well) :
11. Prepare 1/2 tsp salt
12. Take 1/4 tsp five spice powder
13. Get 1/4 tsp ground white pepper

I used boneless breasts and pounded into cutlets. After they rested I cut them into pieces so we could use chopsticks. These easy Five Spice Chicken Skewers are a little bit sweet, a little bit spicy, & have a distinctive Asian flair. Finally, this Five Spice Chicken Skewers recipe is dairy free, nut free, egg free, low carb, keto, and Atkins friendly as is - to make them Paleo simply replace the sweetener with an equal.

Steps to make Five Spice Boneless Fried Chicken (gluten free):

1. Cut the chicken approximately 1/2 inch thickness.
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

These easy Five Spice Chicken Skewers are a little bit sweet, a little bit spicy, & have a distinctive Asian flair. Finally, this Five Spice Chicken Skewers recipe is dairy free, nut free, egg free, low carb, keto, and Atkins friendly as is - to make them Paleo simply replace the sweetener with an equal. Five-spice powder is my secret weapon in my kitchen. I love it and it's one of my most-used spices. You can buy the five-spice powder from any Chinese or Asian stores.

So that’s going to wrap it up for this special food five spice boneless fried chicken (gluten free) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!