Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, world's best bread (tm). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

World's Best Bread (tm) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. World's Best Bread (tm) is something that I’ve loved my whole life.

Also known as "slow rise bread" or "no-knead bread", this is not my original recipe but one that's getting popular around the world for it's simplicity and great I'm so addicted to this way of making bread that it's all I make these days! The only catch is it takes time, prepare for this well in advance. Discover the secret of making astoundingly good bread. Take a little time to learn these simple steps, apply them, and you'll even turn the heads of master.

To begin with this recipe, we have to prepare a few components. You can cook world's best bread (tm) using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Bread (tm):

1. Take wheat flour
2. Take water
3. Get salt
4. Make ready dry yeast

From jam sandwiches at children's parties and student toasties to the croutons in a bowl of fish soup in a chic new-wave French bistro, it's always there for us. Recently bread's reputation has been more "work of the devil". People from around the world wrote to tell me how happy they were enjoying bread again - without worrying about the gluten, grains, carbs, inflammatory oils and other unhealthy ingredients. Some of these people had not eaten bread - or anything like it - for years.

Instructions to make World's Best Bread (tm):

1. Mix yeast and salt into 5dl of warm water. This is really how little yeast you need!
2. Mix the flour into the water.
3. Keep mixing until there are no dry flour bits left (add more water if necessary).
4. Cover and let it rise in a warm place for 12 hours. Yes, 12 hours!
5. Pour out the dough and gently fold it onto itself in thirds 3-4 times.
6. Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
7. Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
8. Put an oven-resistant pot with its lid on into your oven and preheat it to 250C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
9. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
10. Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!

People from around the world wrote to tell me how happy they were enjoying bread again - without worrying about the gluten, grains, carbs, inflammatory oils and other unhealthy ingredients. Some of these people had not eaten bread - or anything like it - for years. Bread Is the Dish of the Year. Among the selections in the basket. World Health Organization (WHO)on Thursday gave green signal to.

So that’s going to wrap this up for this special food world's best bread (tm) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!