Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gujarati khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gujarati Khaman Dhokla is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gujarati Khaman Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gujarati khaman dhokla using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Khaman Dhokla:

1. Make ready besan/chickpea flour
2. Make ready lemon juice or citric acid
3. Prepare Salt
4. Prepare grated ginger
5. Take baking soda
6. Get Cooking oil
7. Take water
8. Make ready sugarcane jaggery/sugar
9. Get Salt
10. Take lemon juice
11. Get mustard seeds
12. Take curry leaves
13. Make ready green chilies chopped
14. Prepare oil
15. Get water
16. Get sugarcane jaggery/sugar
17. Take Salt
18. Make ready lemon juice
19. Make ready mustard seeds
20. Make ready curry leaves
21. Make ready chopped coriander leaves
22. Make ready grated coconut

Steps to make Gujarati Khaman Dhokla:

1. In a bowl take the chickpea flour, salt, grated ginger, lemon juice and mix properly. Now, add water(about ¼ cup) to the mixture to form a batter of thick flowing consistency.
2. Take a vessel with water. Bring the water to boil. The vessel should be chosen in such a way that the bowl that will be used to steam the khaman dhokla should be able to fit in this vessel.
3. Now, to the batter add the baking soda. The baking powder should be added at the end. If added before all the gas will evolve and escape from the batter. The dhoklas will be dense and not puff up. Mix the baking soda properly to the batter. Do not overmix.
4. Now take a steel bowl for steaming the dhoklas. Brush the inner sides of the bowl with cooking oil.
5. Pour the batter in the bowl and keep it inside the pot with steaming water.
6. Cover the pot and let the dhoklas steam on medium flame till a knife comes out clean. (approximately 10-15 minutes). Let the pot cool a bit while we temper the spices.
7. In a pan take oil. Once the oil is hot add red chilli, mustard seeds and curry leaves and saute them for 1 minute. Now, add water, salt and jaggery and let it come to a boil. Now, add the lemon juice and turn off the flame.
8. Take the bowl in which the dhokla was prepared and turn it upside down on a plate. Gently tap the back of the bowl and the khaman dhokla will come out on the plate.
9. Pour the tempering evenly on the prepared dhokla. Garnish with grated coconut and chopped coriander leaves.
10. Cut them to squares and serve immediately.

So that’s going to wrap this up for this special food gujarati khaman dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!