Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boston cream pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boston cream pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Boston cream pie is something that I have loved my entire life. They’re nice and they look fantastic.

A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. How to Make the Ultimate Boston Cream Pie. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.

To get started with this recipe, we have to prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boston cream pie:

1. Make ready Custard Filling
2. Prepare milk
3. Prepare vanilla bean split or 1.5 tsp vanilla extact
4. Take sugar
5. Prepare all purpose flour
6. Make ready salt
7. Prepare large eggs
8. Make ready unsalted butter
9. Get rum
10. Make ready cake batter
11. Take sifted flour
12. Get sugar
13. Get baking powder
14. Make ready salt
15. Take unsalted butter (room temp)
16. Get milk
17. Take vanilla extract
18. Make ready large egg
19. Prepare chocolate ganache
20. Prepare bitter sweet chocolate
21. Get brute cocoa powder
22. Prepare butter
23. Take heavy cream
24. Prepare bourbon (optional)

Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream.

Steps to make Boston cream pie:

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

It is sure to be a favorite! This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip. The dessert was first Despite the name, it's not a pie at all. Filled with a rich and velvety pastry cream, what truly makes.

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