Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot chicken verde stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Instant pot italian chicken stew is hearty and delicious while being frugal and simple. This is our type of recipe. 🙂. You will need a pressure cooker to make this Instant Pot This Instant pot chicken stew is frugal!

Instant pot Chicken Verde Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant pot Chicken Verde Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Take 1 boneless skinless chicken thigh
2. Prepare 5 oz chicken broth
3. Take 5 oz tomatillo or green salsa
4. Prepare 1-3 cups bell pepper any color
5. Make ready 1 can beans, I used black
6. Make ready 1 teaspoon cumin
7. Get 1 teaspoon salt
8. Get to taste Pepper
9. Prepare Water to taste at the end (I do about 2 cups)

While you can start with loose vegetables, bagged, washed, and pre-cut. This Instant Pot was a present I bought myself a few years ago. This recipe honestly couldn't be any easier. This healthy, hearty stew has never been easier to make!

Instructions to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

This recipe honestly couldn't be any easier. This healthy, hearty stew has never been easier to make! You might be familiar with posole from your favorite Mexican restaurant. This hearty stew is usually made. Instant pot chicken with a creamy salsa verde sauce.

So that is going to wrap this up for this exceptional food instant pot chicken verde stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!