Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil. All Reviews for Creamy Chicken and Shrimp Alfredo.

Creamy alfredo chicken and shrimp pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy alfredo chicken and shrimp pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:

1. Take 1 bag fully cooked shrimp
2. Take 1-2 Large boneless chicken thigh
3. Make ready 1 jar Ragu Classic Alfredo
4. Prepare 1 can Campbell's cream of mushroom soup
5. Take Spaghetti noodles
6. Make ready Garlic
7. Take Onion
8. Take Salt
9. Get Black pepper

Made with cream, parmesan cheese, shrimp, and butter, you can have this delicious shrimp Other restaurant-style recipe favorites include Bang Bang Shrimp, Baked Ziti, and Jack Daniel's Chicken and Shrimp! Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember.

Instructions to make Creamy alfredo chicken and shrimp pasta:

1. Make sure the shrimp and chicken is thawed beforehand.
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
6. Once noodles are done, drain them, and add them back to the pot.
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
11. Serve and enjoy!
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember. I love the Alfredo sauce but usually I make it with one type of meat only: either chicken or shrimp. This time I decided to combine both and the result got me squealing with excitement! A big pile of pasta covered in a delicious creamy wine sauce and packed with tender shrimp and chicken.

So that’s going to wrap this up with this special food creamy alfredo chicken and shrimp pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!