Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy speedy mapo tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Speedy Mapo Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Speedy Mapo Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Speedy Mapo Tofu:

1. Take 1 block Firm tofu
2. Take 100 grams Ground meat (pork or chicken)
3. Prepare 10 cm Japanese leek
4. Take 1 small dab of each Ginger, garlic
5. Take 2 tsp Doubanjiang
6. Take 100 ml ☆Water
7. Take 1/2 tsp ☆Chicken stock granules
8. Get 1 tbsp ☆Soy sauce
9. Prepare 2 tsp ☆Sugar
10. Get 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
11. Take 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Instructions to make Easy Speedy Mapo Tofu:

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

So that’s going to wrap this up with this special food easy speedy mapo tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!