Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered beetroot khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This video shows how to prepare khaman dhokla in a few easy steps. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Khaman Dhokla Recipe (with Step by Step Photos). Technically dhokla and khaman are different.

Layered beetroot khaman dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Layered beetroot khaman dhokla is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have layered beetroot khaman dhokla using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Layered beetroot khaman dhokla:

1. Get Besan
2. Get suji
3. Get sugar
4. Prepare Salt
5. Prepare green chilli
6. Get hing
7. Make ready oil
8. Make ready eno
9. Take Coconut for garnish
10. Take curry leaves
11. Take mustard seeds
12. Take curds
13. Make ready Oil for greasing
14. Make ready Beetroot puree

Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea Spicy Khaman Dhokla is a classic Gujarati dish with a sponge like texture and flavored with a spicy tempering Pour this over Dhokla and let it rest. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.

Steps to make Layered beetroot khaman dhokla:

1. First mix besan suji salt curds chopped green chilli and grated ginger sugar with little water and a drop of oil.
2. Separate it into two bowls add beetroot puree in one.Mix well.
3. Add half spoon each of eno in both. Mix with light hands.
4. Now grease a microwave dish and add the besan batter first over that add the beetroot puree batter. Microwave it for two mins. Cool and take it out in a plate.Add oil in a pan heat it add mustard seeds hing curry pata and add it as garnish to the dhokla. Add two spoons of grated coconut for extra garnish.
5. Beetroot puree Add 4 or 5 pieces of boiled beetroot and grind into paste.

Dhokla is a besan or chickpea Spicy Khaman Dhokla is a classic Gujarati dish with a sponge like texture and flavored with a spicy tempering Pour this over Dhokla and let it rest. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as. Khaman dhokla recipe with step by step photos.

So that’s going to wrap it up for this special food layered beetroot khaman dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!