Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy speedy mapo tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Speedy Mapo Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Speedy Mapo Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Speedy Mapo Tofu:

1. Take Firm tofu
2. Make ready Ground meat (pork or chicken)
3. Prepare cm Japanese leek
4. Take dab of each Ginger, garlic
5. Make ready Doubanjiang
6. Prepare ☆Water
7. Take ☆Chicken stock granules
8. Get ☆Soy sauce
9. Make ready ☆Sugar
10. Take ☆Tianmianjiang paste (or substitute with miso paste)
11. Prepare katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Steps to make Easy Speedy Mapo Tofu:

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

So that is going to wrap it up for this exceptional food easy speedy mapo tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!