Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guj khaman dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khaman Dhokla is a delicacy enjoyed by all people across the country. And today, I will be teaching you how to make Khaman Dhokla in cooker. We will also prepare Khaman Chutney and papaya. Khaman Dhokla Recipe (with Step by Step Photos).

Guj khaman dhokla is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Guj khaman dhokla is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have guj khaman dhokla using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guj khaman dhokla:

1. Prepare Chanadal
2. Get Oil
3. Take Hari Mirch / green chilli
4. Prepare Salt
5. Make ready Hing / asafoetida
6. Make ready Lemon juice
7. Get Bk of soda
8. Prepare Musterd seed
9. Make ready dry red chilli
10. Take curry leaves
11. Prepare Grated coconut for Garnish fresh coriander / dhaniya for garnish

Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!

Steps to make Guj khaman dhokla:

1. Soak chana dal overnight then grind it again keep aside for furmet 6 hours or more in hot place
2. Now add hari mirch salt lemon juice oil baking soda and upper side hot oil and mix one side in Anthor side put steamer for steam Khaman Dhokla
3. When better fluppy dir pour in Grease the platto steamer
4. Cover lid cook it for 20 mini it's becomes spongy coolit cut after cool put oil in a pan add mustard seed hing dry mirchi crackle them this tadka sprinkle on dhokla garnish with fresh Coriander and coconut

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