Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan pumpkin bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You can store fresh vegan pumpkin bread for up to a week in the fridge. To store your pumpkin bread for even longer, freeze it! Pumpkin bread should last for up to three months stored in an airtight container in the freezer. (Be sure to check out this pumpkin bread freezer guide for more tips!) Let's kick it off with VEGAN PUMPKIN BREAD. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!).

Vegan Pumpkin Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Pumpkin Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan pumpkin bread using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Bread:

1. Prepare 2 cups all-purpose flour
2. Get 1/2 cup organic sugar
3. Get 1/2 cup light brown sugar
4. Prepare 3 tsp baking powder
5. Prepare 1/2 tsp ground cloves
6. Get 4 tsp ground cinnamon
7. Get 1/2 tsp ginger powder
8. Make ready 1/2 tsp salt
9. Make ready 1 can pumpkin puree (13.5oz)
10. Prepare 1/4 cup melted coconut oil
11. Prepare 1/2 tsp vanilla
12. Get Ground flax egg
13. Make ready 1 Tbsp ground flax seed
14. Make ready 3 Tbsp water
15. Get For topping
16. Take Pumpkin seeds

Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Favorite Fall Pumpkin Quick Bread Vegan Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air.

Instructions to make Vegan Pumpkin Bread:

1. Preheat oven to 350 F 🥵
2. Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it
3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎
4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg
5. Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙
6. Line a 9x5 with parchment paper and pour the batter in 🤯
7. Sprinkle pumpkin seeds on top or walnutz if you want
8. Bake for 60 mins, then cover with aluminum foil when done
9. Pumpkin bread will be done when it starts to crack at the top

This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. A warm slice of pumpkin bread, with a smear of butter (sorry vegan friends, this girl still loves her butter) is one of my all time favorite treats. Pumpkin Bread Ingredients While this vegan pumpkin bread basically tastes the same as any other pumpkin bread recipe I've tried, it leaves out butter and eggs.

So that is going to wrap it up for this special food vegan pumpkin bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!