Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Khaman Dhokla is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have khaman dhokla using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Khaman Dhokla:

1. Take flour 1.5 cup
2. Prepare Salt
3. Get Sugar
4. Take Turmeric
5. Make ready Water as required
6. Prepare Eno fruit salt
7. Prepare For tampering #
8. Prepare Oil
9. Prepare Salt
10. Make ready Sugar
11. Get Curry leaves handful
12. Make ready Mustard seeds
13. Get Green chilli
14. Take Lemon juice
15. Get Water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. In a bowl add gram flour, salt, sugar, turmeric.
2. Mix everything together.
3. Gradually add water to make nice thick and creamy batter.
4. Mix well so that there are no lumps and should be a nice flowing consistency not to thick or thin.
5. Let the batter seat for about 10 mins.
6. Grease the square or round shape tin with oil.
7. After 10 mins add Eno fruit salt, give it a quick mix.
8. When you add Eno you can see batter become in foaming consistency, make sure you mix it well.
9. Pour the batter in to the tin. Don't tap the tin just spread it out evenly on all sides.
10. Now we can steam cook the Dhokla batter.
11. Take a pot add water, place stand let it boil, now place your tin gently in to the pot.
12. Close and steam cook on medium low flame for about 20 mins.
13. After 20 mins just insert a toothpick, if it is clean. It means Dhokla cooks completely. Remove the tin let it cool completely.
14. Take a pan add 1tbsp oil,add 1/2 tsp mustard seeds, when mustard seed start splattering add green chillies, few curry leaves.
15. When it splits reduce the flame, add 1/2 cup of water, add 1/2 tsp salt, 2 tbsp sugar.
16. When water comes to boil, turn off the flame and squeeze half lemon juice.
17. Remove the Dhokla from the tin, cut in pieces. Pour the tempered sugar and water solution. Make sure you cover all the area.
18. More pictures
19. More pictures

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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