Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Get 100 grams Ground combined pork and beef
2. Prepare 2 clove Garlic
3. Take 500 ml Water
4. Prepare 2 tbsp Sake
5. Prepare 1 tbsp Sugar
6. Prepare 4 tbsp Soy sauce
7. Prepare 2 tbsp Vinegar
8. Prepare 1 dash Salt
9. Make ready 2 packets Frozen udon noodles
10. Get 1 Chinese cabbage (1/8 a head)

Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

So that’s going to wrap this up for this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!