Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dhokla / khaman dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhokla / Khaman Dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dhokla / Khaman Dhokla is something which I have loved my whole life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Khaman dhokla recipe with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can have dhokla / khaman dhokla using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla / Khaman Dhokla:

1. Take Gram flour (baisan)
2. Make ready Turmeric powder (haldi)
3. Prepare water or as required
4. Take Icing Sugar
5. Get Semolina/Rava/Suji
6. Take Yogurt
7. Get Citric acid (nimbo Salt/ tatri)
8. Prepare Salt
9. Take Baking soda
10. Get Soaking ingredients
11. Prepare water
12. Take Sugar
13. Prepare Salt
14. Prepare Lemon juice
15. Make ready Bhagar ingredients
16. Make ready Oil
17. Make ready Mustard seed (rai dana)
18. Prepare Cumin seeds (Zeera)
19. Take Curry leaves
20. Take Green chillies 6-8 (split in between or roughly chopped)

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.

Instructions to make Dhokla / Khaman Dhokla:

1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes - Meanwhile ready ur steamer 1. Grease ur cake pan & transfer this mixture in it - Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer
2. Check it after 10-15 minutes, steam it until toothpick comes out clean 1. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside 1. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)
3. When cool Cut in ur desired shape spread it on ur serving dish 1. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla
4. Decorate with chilli flakes, desiccated coconut & fresh coriander - Serve with raita, coconut chutney, lehsan chutney - Tadda - Enjoy

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no.

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