Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bread pudding is something which I have loved my entire life.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked. What elevates bread pudding to the realm of a truly decadent dessert is the sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding:

1. Make ready 6 pau
2. Prepare 3/4 cup milk
3. Prepare 1 small bowl of sugar
4. Make ready 2 eggs
5. Get 2 tsps of ghee
6. Prepare 1 tsp vanilla essence
7. Take 10-12 raisins

Looking for the ultimate breakfast dish for The best bread pudding I have ever had! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Instructions to make Bread pudding:

1. These are the pau or bread which shall be used for bread pudding.
2. They are called ladi pau in Mumbai.
3. Soak them in a big bowl with water and remove them immediately squeezing out the water.
4. Keep the squeezed out pau in a big bowl. To this add the milk, sugar, ghee, vanilla essence and raisins and break the eggs and add to it and mix lightly.
5. Spare 2 tsp of sugar for caramelization.
6. Take a steel vessel and keep it for heating on the gas. To it, add the 2 tsp of sugar for caramelization.
7. When the sugar starts caramelizing it will look something like this.
8. To this caramel add the bread pudding mixture which you have kept aside. Pour it gently.
9. Remove this pudding mix aside and keep.
10. Meanwhile, heat a pressure cooker to it add a cup of water. When the water starts boiling. Keep the pudding mix in the cooker.
11. And close the lid of the cooker. Do not place a whistle let the steam come out.
12. Pressure cook for at least 10 minutes or so. Switch off the gas. Take care do not remove the lid of the pressure cooker immediately.
13. When the pressure has subsided. Open the lid of the pressure cooker and put a knife in the pudding. If it comes out clean. It means pudding is steamed properly.
14. Have it either warm, cold, or room temp with a cup of cold milk.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

So that is going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!