Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy to make at home okonomiyaki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy to Make at Home Okonomiyaki is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy to Make at Home Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy to make at home okonomiyaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy to Make at Home Okonomiyaki:

1. Prepare White flour
2. Get Dashi stock granules
3. Make ready Cabbage
4. Prepare Yamaimo yam (grated)
5. Get Eggs
6. Make ready Water
7. Get Tempura crumbs (optional)
8. Get Favourite ingredients (ex : shrimp, pork belly, squid, etc)
9. Get Vegetable oil

Instructions to make Easy to Make at Home Okonomiyaki:

1. Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly.
2. Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well.
3. Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well.
4. When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom.
5. Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake.
6. When browned, flip it over.
7. When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like.
8. I used shrimp this time.

So that’s going to wrap it up for this exceptional food easy to make at home okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!