Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven-baked halloween meat-stuffed kabocha squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven-Baked Halloween Meat-Stuffed Kabocha Squash is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oven-Baked Halloween Meat-Stuffed Kabocha Squash is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven-baked halloween meat-stuffed kabocha squash using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:

1. Get 1 Kabocha squash (I used the Bo-chan variety)
2. Take 1/2 each Carrot, celery
3. Prepare 1/4 Onion
4. Make ready 100 grams Ground pork
5. Get 1 clove Garlic
6. Make ready 50 grams Canned whole tomatoes in water
7. Get 1 tbsp Vegetable oil
8. Prepare 2 tbsp Ketchup
9. Make ready 1/2 tsp each Salt, chili powder, sugar
10. Get 1 tsp Soy sauce
11. Make ready 1 Pepper
12. Prepare 1 desired amount Easy melting cheese

Instructions to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:

1. Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds.
2. Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating.
3. Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese.
4. Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes.
5. If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat.
6. This is what it looks like after cutting.

So that’s going to wrap it up for this exceptional food oven-baked halloween meat-stuffed kabocha squash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!