Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and rice medley casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Rice Medley Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this easy chicken and rice casserole. Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice Medley Casserole:

1. Take 3/4 cup rice, drained
2. Take 1 (10 1/2 oz) Cream of Mushroom canned soup
3. Make ready 1 cup milk
4. Prepare 2 tbsp sour cream
5. Make ready Carrot, diced or shredded
6. Get Green cabbage
7. Take Potato, diced
8. Take 3 Boneless skinless chicken thigh or breast
9. Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Make ready Salt
11. Prepare Pepper
12. Make ready Garlic Powder
13. Get Onion Powder
14. Take Paprika
15. Make ready Cayenne Pepper Powder
16. Make ready Chilli Powder
17. Prepare Poultry Seasonings
18. Take Chicken Stock or Buillon
19. Make ready Dried Parsley

Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really.

Steps to make Chicken and Rice Medley Casserole:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really. For this chicken and rice casserole I like to use use medium or long grain white rice. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. I'm sitting here typing this up, about to start with the actual recipe, and I got to thinking about something.

So that is going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!