Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy & healthy pea sprouts & cellophane noodles with egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy & healthy pea sprouts & cellophane noodles with egg using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. Make ready 1 pack Pea sprouts
2. Make ready 40 grams Cellophane noodles (dried)
3. Make ready 2 ◆Eggs
4. Make ready 1/2 tsp ◆Chicken stock powder
5. Take 1/2 Canned tuna
6. Make ready 1 slice Bacon
7. Take 2 tbsp ★Water
8. Take 1 tbsp ★Shiro-dashi
9. Prepare 2 tsp ★Sesame oil
10. Prepare 1 Pepper, garlic powder, sesame seeds
11. Get 1 Salt

Steps to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
2. I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
3. Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
4. Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
5. Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
6. Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
7. Return the egg to the pan, add the tuna, mix everything together, and it's done.
8. Arrange on a dish and top with sesame seeds and bonito flakes (optional).

So that is going to wrap it up with this exceptional food easy & healthy pea sprouts & cellophane noodles with egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!