Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla florets

Enjoy this beautiful shaped dhokla in evening with tea or coffee:

1. Make ready gramflour
2. Take semolina
3. Get sugar
4. Make ready lemon juice
5. Take ginger green chilli paste
6. Prepare salt
7. Get oil
8. Take Eno
9. Make ready Water as per desired to set flowing consistency
10. Get For tempering
11. Take oil
12. Take mustard seeds
13. Make ready dry green chilli
14. Take Hing / asafoetida
15. Make ready curry leaves
16. Make ready coriander
17. Get water

Instructions to make Khaman Dhokla florets

Enjoy this beautiful shaped dhokla in evening with tea or coffee:

1. Firstly mix gram flour, sugar, lemon juice. Add desired quantity of water and whisk well to remove any lumps.
2. Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
3. After 15 minutes again mix well and add some salt.
4. In the meantime preheat oven at 160 c for 2 minutes.
5. Now add Eno sachet, it will become light and fluffy. Now add oil.
6. Now pour in silicon floral baking cups and bake at same temperature for 10-15 minutes.
7. Check by inserting tooth pick and after baking, cool little while and then demould it.
8. Now for tempering take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and coriander leaves.
9. Add 1/4 cup water to boil. Switch off flame and pour this aromat tempering on baked dhokla.
10. Enjoy endlessly…

So that’s going to wrap this up for this exceptional food khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!