Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, yakitori (japanese-style satay). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakitori or 焼き鳥 in Japanese language, is a type of skewered chicken in Japanese cuisine. Preparation of yakitori involves skewering the meat with sticks. Japanese styled Yakitori is the perfect stuff to go with your sake, and great food to have on the go, any time of the day. How to make Yakitori from Scratch using Oven 焼き鳥 Super Easy Japanese Satay Recipe.

Yakitori (Japanese-Style Satay) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yakitori (Japanese-Style Satay) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Get 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Prepare 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Take 1-2 leeks
4. Get For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Japanese white oak charcoal provides intense, virtually smokeless, long-burning heat. A wide variety of japanese yakitori options are available to you, such as tool type, feature, and safety device. Since skewered chicken is so easy to prepare, plus it's portable, it is also a popular street food sold at yatai, the small Japanese food stalls. Find japanese yakitori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

Since skewered chicken is so easy to prepare, plus it's portable, it is also a popular street food sold at yatai, the small Japanese food stalls. Find japanese yakitori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Close analogues are yakitori from Japan, kǎoròu chuàn from China, shish kebab from Turkey and The Indonesian version maintain the light Chinese-style seasoning, replaces pork with chicken, and adds spiciness with the ^ "How a Japanese man gave Indonesian satay a twist". In case you're wondering, yakitori is basically Japanese-style satay comprising of meats, seafood and vegetables grilled over fire.

So that’s going to wrap this up with this special food yakitori (japanese-style satay) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!