Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, instant khaman dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Khaman Dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Khaman Dhokla is something that I’ve loved my entire life.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This site uses cookies and affiliate links.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant khaman dhokla using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Instant Khaman Dhokla:

1. Prepare Gram Flour
2. Take Semolina
3. Get Salt
4. Get Ginger-chilli paste
5. Prepare Turmeric Powder
6. Make ready lemon Juice
7. Prepare Oil
8. Prepare Water
9. Make ready Eno Fruit Salt
10. Get Lemon Juice
11. Take Mustard Seeds
12. Make ready Small Green Chilies, Slit
13. Make ready Curry Leaves
14. Make ready Fresh Coriander Leaves Chopped

This Instant Dhokla recipe can also be served as an appetizer when. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Steps to make Instant Khaman Dhokla:

1. Take 1 cup besan and 2 tbsp suji and pass it through a sieve.
2. Add turmeric powder, salt, sugar and citric acid. Whisk all the ingredients well.
3. Add 1 cup of warm water and make a smooth lump free batter. Add more water if needed.
4. Add oil, grated ginger-chilli paste and mix well again. Leave it aside to rest for 10 minutes.
5. Arrange a stand in a large pan or steamer. Add 1 1/2 water, cover and boil for 10 mins.
6. Brush a container with oil.
7. Add Eno fruit salt to the batter, 1 tsp water and whisk briskly clockwise for about 1 minute or until double in size.
8. Pour the batter immediately into the prepared container and tap it to spread the batter in an even layer.
9. Place it in the pan or steamer.
10. Steam for 12-15 minutes or till the dhoklas are cooked.
11. Insert a toothpick to check if Dhokla is cooked if it comes out clean then dhokla is ready. If not, steam for few more minutes.
12. Take out the plate from the steamer and let it cool for few minutes. When a little cool, flip the dhokla onto a plate and Cut into square pieces
13. Heat the oil in a non-stick pan and add the mustard seeds.
14. When the seeds crackle, add the green chilies and curry leaves, and sauté on a medium heat for 2-3 minutes.
15. Pour the tempering over the prepared dhokla and spread it evenly. Garnish with coriander. Serve with green chutney.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.

So that’s going to wrap it up with this exceptional food instant khaman dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!