Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, osaka saturday night okonomiyaki (easy to make). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Osaka Saturday Night Okonomiyaki (Easy to Make) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Osaka Saturday Night Okonomiyaki (Easy to Make) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook osaka saturday night okonomiyaki (easy to make) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Osaka Saturday Night Okonomiyaki (Easy to Make):

1. Take Cake flour, or readymade okonomiyaki powder
2. Make ready bit Yam potato flour
3. Make ready bit Bonito flake powder
4. Take Cabbage (shredded)
5. Get bit Beni shouga red pickled ginger (finely chopped)
6. Get however much you like Tempura crumbs
7. Take Egg (medium)
8. Take Thinly sliced pork belly
9. Get as much you like Japanese Worcestershire-style Sauce
10. Take as much you like Mayonnaise
11. Make ready as much you like Aonori
12. Make ready as much you like Japanese mustard

Instructions to make Osaka Saturday Night Okonomiyaki (Easy to Make):

1. In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder.
2. Add 50g of water and mix. At this point, the batter will become sticky.
3. Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. It's best to have lots of cabbage.
4. Add the batter from step 2, tempura crumbs, red pickled ginger to the cabbage and mix together. You might think there isn't enough batter at this point but we will add an egg later, so it's fine.
5. Once the ingredients are well incorporated, crack an egg and mix.
6. It should look something like this.
7. Oil a pan and turn the heat to high to cook the okonomiyaki.
8. Add thinly sliced pork belly on top.
9. Once the surface starts to brown, flip it over before it burns.
10. Cook the pork belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam.
11. Flip the okonomiyaki over again once it has cooked all the way through. The grease from the pork fat works as extra oil to the pan.
12. Once it's all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like.

So that is going to wrap it up with this exceptional food osaka saturday night okonomiyaki (easy to make) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!