Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Khaman Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have khaman dhokla using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:

1. Prepare gram flour (besan)
2. Get sugar
3. Get salt
4. Make ready refined oil
5. Take mustard seeds
6. Prepare water
7. Make ready lemon juice
8. Make ready baking soda
9. Take curry leaves
10. Prepare coconut powder

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. To prepare this delicious Khaman Dhokla recipe, take a glass bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients. Allow the batter to ferment for 1-2 hours. In the meantime, pour boiled water in a steamer and grease the utensil with oil.
2. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into pieces.
3. For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add water in the pan and allow it to boil. On 2-3 boils, squeeze lemon, add sugar and green coriander leaves. If you are someone who likes it spicy you can add some finely chopped green chilies to the top coating. You can also make Dhokla sandwich by layer Dhokla and adding your favourite sauce to it.
4. Turn off the heat and pour the tempering on the dhokla. Transfer the dish to a serving bowl and serve it with green coriander chutney. Khaman Dhokla is best enjoyed when paired with Fafda and Jalebi. Try this delicious snack recipe at home with your family and friends.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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