Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gujjus khaman dhokla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gujjus khaman dhokla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gujjus khaman dhokla is something which I’ve loved my whole life.

Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste. Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gujjus khaman dhokla using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gujjus khaman dhokla:

1. Take Chanadal
2. Prepare Green mirch
3. Get Salt
4. Take Baking soda
5. Prepare Mustard seeds
6. Take Curry leaves
7. Get Hing
8. Make ready Fresh coriander leaves
9. Take Dry red chilli

See more ideas about dhokla, khaman dhokla, dhokla recipe. Gujarati Cuisine is very near to my heart. I love those Khatta-Meetha Gujju flavours and my everyday cooking is. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.

Steps to make Gujjus khaman dhokla:

1. Soak chanadal over night and grind in mixer jar with curd and make better thik
2. Keep 6 hours for fermentation now in better add salt harimirch mix it and add some oil and bk soda then upper side of soda add hot water 1 tbsp now in anthor side heat steamer on the gas put water and hot it Grease plate with oil and pour better in plate and steam aprox 20 mini or more off the gas and cool dhokla plate in another pan heat on the gas put oil musterd seed hing dry mirchi kadhipatta and crekle it now
3. Sprinkle on dhokla plate and spread fresh Coriander for garnish

I love those Khatta-Meetha Gujju flavours and my everyday cooking is. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat, it. Growing up there were a couple of stores, specially Anna purma , which was famous for. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant. Khaman dhokla recipe with step by step photos.

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