Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken mushroom congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Mushroom Congee is something which I’ve loved my whole life.

Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken thighs for protein. Add the brown and white rice and cook, stirring constantly, for another minute. Add the chicken broth and salt.

To begin with this recipe, we must prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Congee:

1. Take 1/2 (1 lb) skinless and boneless chicken thigh
2. Prepare 4 shiitake mushrooms
3. Prepare 4 dried scallops (optional)
4. Prepare 1 cup jasmine rice
5. Take 2 slices ginger
6. Get to taste Salt and soy sauce
7. Take 8-9 cups liquid (refer to note below)
8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Make ready Or simply just use water. I prefer the first option though
10. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish

It is comforting, and it is healing. Chicken and Mushroom Congee Boost your Immunity with Chicken and Mushroom Congee Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions. Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and.

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and. Slow Cooker Chicken & Mushroom Congee A very comforting bowl of congee, effortlessly done in a slow cooker. This is a really perfect meal for those cold nights. There are many varieties of congee, but in its simplest form, it is rice boiled in a large amount of liquid until it softens and starts to break apart.

So that’s going to wrap it up with this exceptional food chicken mushroom congee recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!