Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, halloween! easy meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Halloween! Easy Meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Halloween! Easy Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook halloween! easy meatloaf using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloween! Easy Meatloaf:
- Prepare Ground meat - beef and pork mix
- Get Onion
- Get Frozen corn
- Take Panko
- Get Milk
- Take ★Grated garlic
- Make ready ★Salt and pepper
- Get ★Beaten egg
- Get ★Nutmeg
- Take Sliced cheese
Instructions to make Halloween! Easy Meatloaf:
- Chop the onion finely, saute it in a pan and transfer to a plate to cool down. Defrost the corn. Add the milk to the panko to soak.
- Add the onion and panko plus the ★ ingredients to the ground meat, and mix and knead well until the meat is sticky.
- Add the corn kernels to the meat and mix in. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
- Form the meat mixture into a pumpkin shape. Cover loosely with plastic wrap, and microwave for 10 minutes at 500 W.
- Let the meat rest for 4 to 5 minutes, then drain off excess juices. Blot with paper towels and transfer to a serving plate. Make a face on top with the cheese, and it's done.
- Enjoy with ketchup and grainy mustard.
- I made it in a ring shape and turned it into a wreath for Christmas Eve.
So that is going to wrap it up for this special food halloween! easy meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
