Recipe of Homemade Khaman Dhokla

Khaman Dhokla
Khaman Dhokla

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khaman dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Khaman Dhokla is something which I have loved my whole life. They’re nice and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:
  1. Make ready gram flour
  2. Make ready sugar
  3. Get salt
  4. Prepare turmeric powder
  5. Make ready ginger paste
  6. Get lemon juice
  7. Get hing
  8. Prepare oil
  9. Take chopped fresh coriander
  10. Prepare water
  11. Make ready eno fruit salt(this will be added in the last before steaming)
  12. Get For bighar
  13. Prepare oil
  14. Prepare mustard seed
  15. Take zeera
  16. Prepare curry leaves

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:
  1. Mix all the ingredients in gram flour.Add 2 tbsp of fresh dhania and mix well.Keep aside for 20 mins.
  2. Grease any thali..Mix in eno fruit salt in the batter and mix well.. pour the batter in a flat thali and steam it for 20-25 mins.
  3. Check with toothpick if it’s done.remove from heat..cool down and put bighar.
  4. For bighar:
  5. Heat oil put rai,zeera, curry leaves once start sputtering,pour it in dhokla.
  6. Now cut into pieces.garnish with desiccated coconut,fresh coriander and sesame seed.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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