Recipe of Favorite Easy Toaster Oven Salmon Baked In Foil

Easy Toaster Oven Salmon Baked In Foil
Easy Toaster Oven Salmon Baked In Foil

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy toaster oven salmon baked in foil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Toaster Oven Salmon Baked In Foil is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Toaster Oven Salmon Baked In Foil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy toaster oven salmon baked in foil using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Toaster Oven Salmon Baked In Foil:
  1. Take Fresh salmon fillet
  2. Make ready as much (to taste) Mushrooms (enoki, shimeji, etc.)
  3. Prepare Butter
  4. Make ready Lemon juice, from 1/4 of a lemon
  5. Prepare Salt
  6. Take Pepper
Instructions to make Easy Toaster Oven Salmon Baked In Foil:
  1. Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. (The foil should be long enough to wrap the contents and fold over, about 26 cm.)
  2. Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter.
  3. Bring the edges of the foil over and fold over three times with about a 1.5 cm seam.
  4. Fold up the sides too to seal the packet. Bake in a toaster oven for about 18 minutes and it's done. (Our toaster oven is a 1200 W model with heating elements on both the top and bottom.)

So that’s going to wrap this up for this special food easy toaster oven salmon baked in foil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!