Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red rice with chicken legs and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red rice with chicken legs and potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red rice with chicken legs and potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

See recipes for Foodi Grilled BBQ Chicken Leg Quarters too. Yukon Gold, Russet potatoes, and red potatoes all work. This recipe is very versatile and also works with other vegetables. I use chicken legs for this recipe, but it also works with chicken thighs or chicken leg quarters.

To get started with this recipe, we must prepare a few components. You can cook red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red rice with chicken legs and potatoes:

1. Get 1 cup and half rice
2. Get I small can for tomatoes sauce
3. Prepare 4 potatoes, 1 onion
4. Make ready 3-4 quarter chicken legs

We love this one pot chicken and rice at my house! It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book! Sprinkle chicken with salt and black pepper.

Steps to make Red rice with chicken legs and potatoes:

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
3. Cook them about 1/2 hour
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.

I can usually have this dish ready from start to finish under an hour, which is a win in my book! Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Return purée to pot along with chicken and potatoes. Bring to a simmer over medium-high heat, partially cover pot, and reduce heat to maintain a simmer.

So that’s going to wrap it up for this exceptional food red rice with chicken legs and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!