Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy in the microwave spanish omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy in the Microwave Spanish Omelette is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy in the Microwave Spanish Omelette is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy in the microwave spanish omelette using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy in the Microwave Spanish Omelette:

1. Get 1 omelette, 15 cm in diameter and 4 cm deep
2. Prepare 2 Eggs
3. Get 1 Potato
4. Get 1/4 Onion
5. Make ready 1 can Canned tuna
6. Get 1 Salt and pepper

Steps to make Easy in the Microwave Spanish Omelette:

1. Thinly slice the potato into large bite-sized pieces. Finely chop the onion, and boil to the required softness. (You can do this in the microwave.) Drain the tuna can.
2. Line the bowl which you will use as a mould with plastic wrap, add the beaten egg and the ingredients from Step 1, and season generously with salt and pepper.
3. Cover with plastic wrap, and microwave at 500 W for 3 minutes. When it has cooled, remove the top plastic wrap, and gently lift the layer of wrap lining the bowl to make it easier to remove.
4. Put a large serving plate over the bowl, then turn it upside down. Remove the bowl and wrap to finish.

So that is going to wrap it up for this special food easy in the microwave spanish omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!