Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and quick mini gratin for bento lunchboxes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Quick Mini Gratin For Bento Lunchboxes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy and Quick Mini Gratin For Bento Lunchboxes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy and quick mini gratin for bento lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Get 1 tsp Flour
- Get 3 tbsp Milk
- Prepare 1/2 tsp Butter (or margarine)
- Prepare 1 dash Salt and pepper
- Prepare 20 grams Shrimp (boiled and shelled )
- Prepare 2 tbsp Corn
- Make ready 2 tsp Pizza cheese
Instructions to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Put the flour into a small heatproof bowl. Gradually add the milk 1 tablespoon at a time stirring well each time. (If you add it all at once, it will make lumps.)
- Microwave at 600 W for 30 seconds. Stir well with a spoon. Microwave again for 15 seconds and stir. Microwave for another 15 seconds and mix again.
- Once the mixture is thickened, add the butter, salt and pepper and mix. Add the chopped shrimp and corn.
- Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts. Enjoy.
So that’s going to wrap this up with this exceptional food easy and quick mini gratin for bento lunchboxes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!