Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy! our family recipe for hamburger steak simmered in sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Make ready 500 grams Ground meat - beef and pork mix
2. Prepare 1/2 Onion
3. Take 200 ml ☆ Panko
4. Make ready 150 ml ☆Milk
5. Take 1 ☆Egg yolk
6. Take 1 ☆Salt
7. Take 1 ☆Pepper
8. Take 1 dash ☆Nutmeg
9. Make ready 300 ml ★Ketchup
10. Prepare 300 ml ★Water
11. Take 2 tbsp ★Japanese Worcestershire Sauce
12. Take 1 tbsp ★Soy sauce

Steps to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Chop the onion finely and squeeze out the water.
2. In a bowl, mix the ☆ ingredients.
3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
6. While the patties are browning, combine the ★ ingredients in a bowl.
7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
8. Raise the heat to medium near the end to thicken the sauce.
9. Serve and enjoy.

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