Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khaman dhokla is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Khaman dhokla is something that I have loved my entire life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this recipe, we must first prepare a few ingredients. You can have khaman dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:

1. Prepare besan
2. Take salt
3. Make ready sugar
4. Make ready chopped green chilli
5. Prepare ginger garlic paste
6. Make ready Turmeric powder
7. Prepare Lime juice
8. Make ready Water as required
9. Make ready eno
10. Prepare Tadka:
11. Get oil
12. Take curry leaves
13. Prepare Jeera
14. Take mustard seeds
15. Prepare green chilli

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. In a mixing bowl add besan,salt,sugar, haldi powder, green chilli, gingergarlic paste, lime juice, gradually add water and whisk in a single direction for 4to 5 mins. - Add eno and mix well.
2. Grease pan with oil and pour prepared batter then tab on working table 2-3 times.
3. In boiling water place steam rack and prepared batter pan, cover and steam cook on medium flame for 25mins. Dokla is ready Turn off the flame and let it rest for 5mins then remove pan from steam rack.
4. For tadka: - Take a pan add oil, zeera, rai, curry leaves, green chilli and mix well.Now invert the dhokla in a plate and - Remove the pan, - Pour tadka evenly on the dhokla.
5. Cut dhokla into square pieces and serve

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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