Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded soy sauce chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shredded Soy Sauce Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Get 3 lbs boneless skinless chicken thigh
2. Take 2 teaspoons ginger powder
3. Make ready 2 scallions, cut into 3-inch pieces and smashed flat
4. Get 2 whole star anise
5. Make ready 180 ml light soy sauce
6. Make ready 180 ml shaoxing wine
7. Prepare 150 ml dark soy sauce
8. Take 1/2 cup sugar
9. Take 1 teaspoon salt
10. Prepare 5 cups water

Steps to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that’s going to wrap this up for this special food shredded soy sauce chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!