Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas☆gugelhupf bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas☆Gugelhupf bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Christmas☆Gugelhupf bread is something which I’ve loved my whole life. They are fine and they look fantastic.

따로 꾸미지 않아도 예쁜 구겔호프를 만들어 봤어요. 모양이 예뻐 선물용으로 좋아요! (슈가파우더만 살짝 뿌려도 예쁘다는!!!!) 반죽에 건과일과 견과류를 듬뿍 넣었더니 씹는 맛이 너무 좋네요. 이건 만들어서 바로 먹는것보다는 다음날 먹는게 더 맛있어요. See more ideas about Baking, Food, Marble cake. Christmas is the time to bake to your heart's content. From Slovak Bolbalki to Julekake, Norwegian Christmas Bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas☆Gugelhupf bread:

1. Take 200 g bread flour
2. Prepare 35 g sugar
3. Get 2 g salt
4. Prepare 3 g instant dry yeast
5. Prepare 75 g milk
6. Take 45 g butter
7. Take 1 egg
8. Get 85 g raisin

A rich butter bread, gugelhupf is a sweet dessert that turns a rich mahogany when baked. Though most often thought of as a cake, gugelhupf is technically a bread. The turban-shaped cake makes it a popular choice for serving at Christmas, as it is the same shape as the turbans the three wise men. The Gugelhupf recipe out of our category Cake!

Instructions to make Christmas☆Gugelhupf bread:

1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)
2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times.
3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place.
4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)
5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices.
6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan.
7. Let it rise for 20min.
8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.

The turban-shaped cake makes it a popular choice for serving at Christmas, as it is the same shape as the turbans the three wise men. The Gugelhupf recipe out of our category Cake! Good start to the Christmas menu. Appetizers are a perfect way to start your holiday meal! Christmas Cookie png is about is about Mold, Speculaas, Biscuit, Christmas Cookie, Gugelhupf.

So that’s going to wrap it up for this special food christmas☆gugelhupf bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!