Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meltingly soft cabbage and meatballs stewed in tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have meltingly soft cabbage and meatballs stewed in tomatoes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:

1. Take 1/3 Cabbage
2. Take 300 grams ◆ Mixed ground beef and pork
3. Get 1/2 small onion ◆ Onion
4. Make ready 100 ml ◆ Panko
5. Take 50 ml ◆ Milk
6. Make ready 1 ◆ Egg
7. Get 1/2 tsp ◆ Salt
8. Take 1 dash ◆ Pepper
9. Make ready 1 dash ◆ Nutmeg
10. Make ready 400 ml Water
11. Get 2 tsp Consomme stock granules
12. Make ready 1 can Canned cut tomatoes
13. Take 2 tsp Sugar
14. Get 2 tbsp Ketchup
15. Get 1 tbsp Japanese style Worstershire sauce
16. Get 30 to 40 grams Easy melting cheese

Instructions to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:

1. Mince the onion and roughly chop the cabbage.
2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
4. Turn the heat and fry the outside of the meatballs while rolling them in the pan.
5. Once they brown, add water and consomme, bring to a simmer and remove surface scum.
6. Layer the meatball with cabbage and tomatoes on top (no mixing required).
7. Cover with a lid and simmer for 5 minutes.
8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
9. Cover with the lid and simmer for 15 minutes or longer, if you prefer.
10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

So that’s going to wrap it up with this special food meltingly soft cabbage and meatballs stewed in tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!