Recipe of Speedy Japanese Apple Pie (with custard)

Japanese Apple Pie (with custard)
Japanese Apple Pie (with custard)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese apple pie (with custard). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Apple Pie (with custard) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Apple Pie (with custard) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Apple Pie (with custard):
  1. Take Home made custard
  2. Make ready https://cookpad.com/za/recipes/8072933
  3. Make ready Apple filling
  4. Get 6 apples
  5. Make ready 4-5 TBS brown sugar
  6. Get 2 TBS lemon juice
  7. Prepare 1 tea spoon cinnamon powder
  8. Make ready 1 cinnamon (optional)
  9. Prepare Pie
  10. Take 2 sheet Frozen Puff pastry sheet
  11. Take To bake
  12. Prepare 1 egg yolk
Instructions to make Japanese Apple Pie (with custard):
  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
  2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
  4. Mix with sugar, lemon juice and cinnamon
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

So that’s going to wrap it up for this exceptional food japanese apple pie (with custard) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!