Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked brown sugar/soy sauce pink salmon fillets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked brown sugar/soy sauce pink salmon fillets is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked brown sugar/soy sauce pink salmon fillets is something that I have loved my whole life.

This soy sauce and brown sugar baked salmon recipe features a flaky fillet covered in a sweet and savory glaze. It's the easiest and tastiest salmon recipe ever!. Combine brown sugar, maple syrup, and soy sauce in a glass dish. In a small bowl, add Soy Sauce, brown sugar, honey, oil, and minced garlic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked brown sugar/soy sauce pink salmon fillets:

1. Get 2 Skinless boneless pink salmon fillets
2. Get Soy sauce
3. Make ready Brown sugar
4. Get 1 tsp honey(I use raw organic honey)
5. Make ready 1 tsp butter
6. Get Lemon pepper
7. Make ready Lawry's Casero Total seasoning

Top the salmon with aluminum foil and seal. Place fish in a large resealable plastic bag. Pour soy sauce mixture over fish and seal bag. Remove Salmon Fillets from the Ziplock bag and place on tin foil. sprinkle the top of each fillet with brown sugar as desired for a yummy crusty top.

Steps to make Baked brown sugar/soy sauce pink salmon fillets:

1. Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped.
2. You need two pieces of aluminum foil, that will fully cover your salmon fillets.
3. Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet.
5. Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better.
6. Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out.
7. Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out.
8. Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done.

Pour soy sauce mixture over fish and seal bag. Remove Salmon Fillets from the Ziplock bag and place on tin foil. sprinkle the top of each fillet with brown sugar as desired for a yummy crusty top. Wrap each fillet in tin foil to create a steam pouch. Place pouches on a cookie sheet in oven. Directions In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted.

So that’s going to wrap it up with this exceptional food baked brown sugar/soy sauce pink salmon fillets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!