Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Khaman dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Khaman dhokla is something which I have loved my entire life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:

1. Prepare gram flour / besan
2. Prepare semolina
3. Prepare ginger paste
4. Take green chilli paste
5. Make ready turmeric powder
6. Take sugar
7. Take lemon juice
8. Get cooking oil
9. Get Lukewarm water
10. Take Salt
11. Get For tampering:
12. Make ready curry leaves
13. Prepare green chillies
14. Make ready mustard seeds
15. Make ready sugar
16. Prepare Chopped coriander leaves
17. Make ready Salt
18. Make ready oil

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Sieve the gram flour in a mixing bowl. Add semolina and sugar. Add water and mix well.
2. Add lemon juice, salt, turmeric powder, ginger paste, green chilli paste and mix well. Let it sit for 20 minutes.
3. After 20 minutes add oil and mix. Add fruit salt mixed with some water. Stir well.
4. Take a cake tin and grease with some oil. Pour the batter into the tin.
5. Take water in steamer and heat, place the tin into the steamer and cover the lid.
6. Steam it for 20 minutes on medium flame.
7. Open the lid and check with the help of a knife. Turn of the flame and keep aside.
8. Heat a tadka pan, add mustard, green chillies, curry leaves and fry for few seconds.
9. Add salt and water. Add some water. Turn of the flame.
10. Take out the dhokha from the tin with the help of a knife.
11. Cut it into pieces.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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