Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy nanban-style curried soboro and daikon radish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Nanban-style Curried Soboro and Daikon Radish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Take Ground pork
2. Get Daikon radish (small)
3. Make ready Japanese leek
4. Take 1 dash bigger than the size of your thumbtip Ginger
5. Get ☆Sake
6. Get ☆Sugar
7. Get ☆Mentsuyu (3x concentrate)
8. Make ready ☆Water
9. Make ready Curry powder
10. Prepare Soy sauce
11. Make ready Katakuriko slurry

Instructions to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
2. Grate the ginger.
3. Cut the leek into oblique slices.
4. Add a little oil to a pan and cook the ginger until aromatic.
5. Add the ground pork and fry.
6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
7. Add in the ☆ Ingredients and mix.
8. Cover with a lid and simmer over medium heat.
9. When the daikon has become somewhat soft, add the leek and curry powder.
10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

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