Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green peppers stuffed with meat and topped with melted cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Peppers Stuffed with Meat and Topped with Melted Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Peppers Stuffed with Meat and Topped with Melted Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green peppers stuffed with meat and topped with melted cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:

1. Get 4 large Green pepper
2. Get 250 grams Ground mixed pork and beef
3. Get 1 Onion
4. Make ready 2 slice Easy melting cheese
5. Take 2 tbsp Panko
6. Prepare 2 tbsp Milk
7. Get 1 Plain flour

Instructions to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:

1. Finely chop the onions.
2. In a bowl, mix the ground meat, onions, a pinch of salt and pepper, panko, and milk to a bowl, knead it together.
3. Cut the green peppers in length-wise, removing the seeds and stem.
4. Lightly coat the insides of the green peppers with flour, and pack them with meat, cook while keeping an eye on them.
5. Divide the meat patties into 8 portions, and stuff them into the peppers.
6. Cook the peppers meat-side down for about 5-6 minutes covered with a lid, flip them over and cook for an additional 2-3 minutes. Divide the melting cheese into fourths and place it on top, and serve after the cheese has melted.

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