Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Khaman dhokla is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook khaman dhokla using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:

1. Get Besan / gram flour
2. Make ready Curd
3. Take as per taste Salt
4. Prepare Eno 2tsps
5. Prepare For TEMPERING
6. Make ready Oil
7. Take ¹/²tsp Mustard seeds
8. Get green chilli chopped
9. Make ready Curry leaves
10. Take Sugar
11. Get ¹/²tsp Water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Take besan in a bowl.
2. Add curd and baking powder.
3. Mix well.
4. Add eno in batter and stir in one direction for approx. 1 minute. You will notice it's size would increase to almost double.
5. Now, pour batter immediately into each greased plate and fill it upto 1/2-inch thickness.Place plates in steamer and steam for 20-25 minutes over medium flame.After 20-25 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.Takeout plates from steamer and let them cool for few minutes. Cut fluffy khaman dhokla into small squares using knife.
6. Heat 2 tablespoons oil in a small pan or tempering pan.
7. Add mustard seeds. When seeds begin to crackle, add curry leaves and green chillies, saute them for few seconds.
8. Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
9. Dhokla is ready to be served.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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