Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I have loved my whole life. They are fine and they look wonderful.

With motor running, add melted butter and blend Bev this was so tasty and very simple to put together Ive always enjoyed salmon with lemon, the lime butter puts it over the top. I thought the lime gave it a. Salmon with lemon and lime butter sauce is a simple, easy, and quick recipe for your weeknights dinner. It´s a healthy, low carb and keto meal Season both sides of salmon fillets with salt, pepper and lime and lemons juice.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make ready for fish
2. Make ready fresh skinless salmon fillets
3. Make ready thin deli sliced hot ham
4. Take Emmental cheese, thin sliced
5. Get For Lemon Lime Cream Poaching Sauce
6. Get shallot, minced
7. Get garlic cloves, minced
8. Make ready dry white wine
9. Get fresh lemon juice
10. Take fresh lime juice
11. Make ready chicken broth
12. Take dryed thyme
13. Get heavy cream
14. Prepare hot sauce such as franks hot sauce
15. Get cold butter in pieces
16. Take fresh parsley
17. Get sliced green onions

Great recipe for Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce. This is a fun variation on the popular Chicken Cordon Bleu using salmon fillets in place of the chicken. There is no reason to make the sauce in a separate pan, b the time it was ready the fish was overlooked and cold. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party.

Steps to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
5. Transfer to a skillet large enough to hold fish bundles in one layer
6. Prepare salmon for poaching
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
10. Cover with some cheese
11. Cover cheese with ham
12. Roll fish up into a bundle enclosing ham and cheese
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
15. Carefully remove fish to serving plate and cover to keep warm
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
17. Serve sauce drizzled on fish with extra on the side

There is no reason to make the sauce in a separate pan, b the time it was ready the fish was overlooked and cold. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Season, add juice and zest of final lime, wipe sides of processor and whizz again until smooth and buttery. Heat remaining oil in a frying pan or, if griddling, toss asparagus with oil in a medium bowl. This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic.

So that’s going to wrap this up for this special food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!