Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skillet pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Then, instead of getting transferred to a pie pan to bake, it's. This easy skillet pot pie is a delicious one pan dinner for your family. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier. In a large skillet over medium heat, heat oil.

Skillet pot pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Skillet pot pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skillet pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet pot pie:

1. Take 2 small carrots, peeled and diced
2. Prepare 1 medium onion diced
3. Get 1/2 cup frozen peas (no need to defrost them)
4. Prepare 1 potato, par - cooked and diced
5. Get 3 tbsp butter
6. Make ready 3 tbsp flour
7. Make ready 2 1/4 cups chicken stock
8. Get 2 cups diced or shredded chicken
9. Get salt, pepper to taste
10. Get optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
11. Prepare Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!

Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.

Steps to make Skillet pot pie:

1. Oven to 375
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. Easy Skillet chicken pot pie has a flaky pie pastry crust!

So that is going to wrap it up for this exceptional food skillet pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!