Step-by-Step Guide to Prepare Quick Chicken and Chinese Sausage Rice (Rice Cooker)

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Prepare 600 ml water (as much as needed by the rice cooker)
  3. Prepare 300 gr boneless chicken thigh, cubed
  4. Take 3 lap cheong (chinese sausage), sliced
  5. Make ready 5 garlic cloves, minced
  6. Take 2 cm ginger, minced
  7. Prepare 2 tbs oyster sauce
  8. Get 2-3 tbs light soy sauce (to taste)
  9. Prepare Ground white pepper to taste
  10. Prepare 2 tsp sesame oil
  11. Take Green onion, sliced for garnish
  12. Prepare Marination for chicken :
  13. Take 1 tsp light soy sauce
  14. Take Ground white pepper
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that’s going to wrap this up for this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!